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Hey. My Peach and Banana Wine has been in the DJ for 5 days and the recipe stated to add the remaining sugar... I did... to fast... and it bloody fizzed and spilled everywhere!!!!!!! I have topped the remainder up with water... Will it still work or will the finishing Alcohol % have reduced...

Hey all, This is my first! I have a Recipe which states the following Ingredients: 3 lbs ripe peaches 1 lb ripe bananas 1-3/4 lbs granulated sugar 1/2 tsp citric acid 1/2 tsp pectic enzyme 5 pt boiling water 1 crushed Campden tablet 1 tsp yeast nutrient Champagne wine yeast I have chopped the...

Hi There, I 'am new to home brewing and have only made a strawberry cider so far which is in a pressure barrel at the moment. I have purchased a hedgerow kit by better brew which includes the chemicals/yeast to make 23Li of wine, all you need is fruit. It has recipes in the instructions ie. 8kg...