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I brewed one of my standard beers last week (recipe below), but decided I would add porridge oats this time to increase haze and mouthfeel. Mashed for around 60 mins and boiled for 90mins. Used S-05 (yes it was past it's BBE by a few months), would normally use a fresh yeast and make a...

Can anybody tell me if it will cause a short-circuit in a tea urn boiler, if a metal hop filter lays across the metal base of the tea urn . Basically will I get any problems if any metal (hop filter or wort chiller) touches the tea urn base thanks

Does anybody here bother to do small scale test brews, say 1 gallon; before scaling up? I was thinking more for your own designed beers than following a recipe. Or do you tend to think, it’s beer what can go wrong !. :D Just interested in what everybody else is doing really ? I have tried...

has anybody got a clone (ish) of roosters yankee beer. it is 4.3%, using cascade hops at 33 IBU sorry i don't know the colour

Does anybody else bother to sterilise their boiler and water storage/ treatment pot. I.e. vessel’s used pre-mash ???? It’s a habit I seem to have got into and I just wanted to see if it really is wasted effort.

Can anybody suggest a reason why my corny keg, is basically dispensing ¾ of a pint of froth, per pint. I am new(ish) to using cornies and only using it for my second batch. The 1st batch I used CO2 to carbonate and no priming sugar, this time I have used 80 grams of priming sugar and no gas...