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  1. B

    Brown Lager not fermenting

    Hi everyone, I'm trying a brown lager (Heineken Gerste) recipe from a book that I found about old Dutch beers. Recipe: 28L water (14.5L mash, 13.5L sparge) 3.9kg Pilsner malt 155g Carafa 3 malt 48g Hallertau Mittelfrüh pellets Mash temperatures: 60 min 68C 10 min 75C Boiled it for 60min...
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