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Sorry Guys didn't see the other replies, thank you all for the help, just got back in to brewing after a long lay off, think I'll keep it simple for now Old junior member 2weeks

Thanks Peebee, makes a lot of sense This recipe came from Clone brews by Tess and Mark Szamatulski, I had planed on my next brew being another one of theirs Thomas Hardy's Ale requiring three yeast pitchings!! Think I'll put that one on the back burner for now. Thanks once again for the advise...

Hi ladies and Gents Just made an IPA (all grain) and pitched my yeast starter to it using white labs WLP 090, the recipe asked for a second yeast pitch after the wort has been in the second fermenter for a week. The question I'm asking is, do I pitch straight from the yeast vial or make a...

Thanks very much, always nice to know there's someone with the answer.

Hi All Can any one tell me, if I have a recipe with a boil length of 90 mins but I want to reduce it to 60 mins what percentage do I need to increase my hops weight by to attain the IBU.

Thanks very much guys!!........time to get another brew on then. ___________________ FV1 Imperial Stout FV2 Arkells Kingsdown ale In the Barrel Nelsons revenge, Brakspear Special, Sarah Hughes Ruby Bottled Exmoor Beast, Pear Cider, + the Wine to keep the Shelia happy

Hi All Just a quick question.. relatively new to all this brewing thing but just got in to Extract brewing and I'm reading conflicting recommendations on the boil times is it 60 mins or 90 mins? Bear with me lots more questions to come.

Hi All Recently joined the brewing world, and what a wonderful past time it is. Doing mainly beer and a little wine. Unfortunately with mixed results, so there will be plenty of questions so bear with me. Happy brewing