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Hi ladies and Gents Just made an IPA (all grain) and pitched my yeast starter to it using white labs WLP 090, the recipe asked for a second yeast pitch after the wort has been in the second fermenter for a week. The question I'm asking is, do I pitch straight from the yeast vial or make a...

Hi All Can any one tell me, if I have a recipe with a boil length of 90 mins but I want to reduce it to 60 mins what percentage do I need to increase my hops weight by to attain the IBU.

Hi All Just a quick question.. relatively new to all this brewing thing but just got in to Extract brewing and I'm reading conflicting recommendations on the boil times is it 60 mins or 90 mins? Bear with me lots more questions to come.

Hi All Recently joined the brewing world, and what a wonderful past time it is. Doing mainly beer and a little wine. Unfortunately with mixed results, so there will be plenty of questions so bear with me. Happy brewing