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Hey Guys, New to the forum, predominantly focused on all grain brewing. The missus was somewhat irked at the amount of space I was taking up, and decidedly unimpressed with the amount of general faffing about involved, until she asked if I could make Cider.... my response, "of course darling"...

Would be grateful for opinions in respect to priming/bottle conditioning English Ale (in this case a Fullers ESB Clone). Brewing stats as follows: OG 1.059 FG 1.015 EBC 18.0 IBU 35.0 ABV 5.7% Batch size 19 litres Target CO2 volumes 1.75 Beer Temperature on Bottling 17c I haven't had any...

Hey Guys, I have been living and working in Thailand as a consulting engineer for the past 11 years. As a young lad, I spent my formative years drinking Fullers ales and love the myriad variety and complexities of real ale in general. I've lost count of the amount of times I said I would dip...