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  1. S

    Cider vinegar, left for 9 mo the still only PH of 5

    I saved the pulp from last years cider brew and attempted to make cider vinegar, I started off strong, stirring often, then filtered the pulp out. Since then I really haven’t touched it. Today I’ve attempted to dump in thinking surely 9 months should have done the trick, there is a good layer on...
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