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I did my first all grain lager last week, 4kg of lager malt and hopped with saaz and hall. hersbrucker. I used s23 yeast, three packs, rehydrated. The wort was fermented at 10C, a convenient garage temp, down from 1043 to 1023 then put the barrel in the office for a rest (16-18C)for three days...

Hello Beer People! I'm just putting together an order to make my first lager style beer. I have made wheat beers and ales with some success but would like some light fizzy stuff for the non ale drinkers and lassies. So I'm going to order some lager malt and s23 along with some saaz hops. Lets...

G'mornin! Its brewing Monday here in the Penwarne Mini brewery. Theres 50litres of wort bubbling away following last night's mash and waking up at 4am (conveniently) to get the sparge on. Its my current fave cascade hops this time with willamette too, so as follows: Spacerock 48Lt 1043-1010...

I have had my worst beers trying to use barrels, leaks, contamination, badly fitting components etc. I have used bottles mainly as I like my beer to have a sparkle so to use the KingKeg I've been trying for an ale that is light, hoppy and does'nt need much fizz to get me interested. I think...