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  1. Robert Clarke

    Hi All

    Hello again, I have been making wine , cider and mead for a while . HOWEVER , I do it very haphazzard... Normaly just throw it all in a jar and away it goes ! I like to try and do "wild" ferments as much as I can , I also like to use forraged fruit where I can. One of my fav's ( not wine) is...
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