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Pub ale; the basics are 77% Maris Otter, 7.7% Crystal 40, 7.7% white wheat malt, and 7.7% (one tin, 454 grams) Lyle's Golden Syrup. I'm not shooting for exact true-to style... I never do, but a close proximity. This will use Cellar Science "nectar" yeast and probably Kazbek hops so for sure not...

I'm a homebrewer/ wine maker from New England and excited to see what everyone in the U.K. is up to! I brew a variety of styles dependent on the season and my mood on a Spike Solo 15 gal ( 60L) system. Very excited to see what anyone is doing differently and get feedback on my English styles...