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So I was just browsing websites, as you do, looking at bits and bobs and discovered malt miller will send you random hops for like 3 quid a bag and well. I couldn't help myself and ordered 5, and some rye malt. I got : Apollo Olicana Motueka Sabro El Dorado I'm a new brewer and only heard...

Got a cheeky brew on yesterday while I was cleaning our new house before we moved in next week. I know a lot of people are looking forward to the Kentucky common brewday but I want to make sure that one is very well documented, and I don't have the fermenter I need yet. It's just a little pale...

I've developed an obsession. I've come across this sort of really interesting beer style that's designed to be mashed, fermented very quickly, and drank very young. Around like 8 days after mashing. Reading up about the history it presents a really interesting glimpse into the past of brewing...

Hello y'all. This is just a note that some friends and I that brew beer, wine, mead, and some other stuff have started a North Manchester Homebrew Club meeting on the first Sunday of the month each month. We meet at Keg Cask and Bottle in Prestwich. Next meeting is this Sunday at 4. It's mostly...

So - I done did the thing. I've got some pictures posted below. I'm happy to report that I hit all my numbers as predicted by brewfather and that should hopefully work out to something nice. 90 minute mash - 30 min boil 1 kilo Maris Otter 13g East Kent Goldings @ 30 min - I used a bag...

Yellow. I'm new! My plan is to make a series of 3 SMASH beers as my first 3 beer brews ever. I've spoken to some friends and I've been given a malt and a hop and a yeast but I've otherwise used my own research and honestly, just guess work, to write a progression of 3 recipes wherein the only...

Hello, I'm an American thats been living in Manchester for almost 5 years now. I have a lot expereince making other types of alchol and I've been a chef in restaurants and hotels for almost 15 years. I'm looking to start making beer because I've always enjoyed it but thought it was a lot more...