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im sure some one on here will help you with that question :thumb:

hi and welcome to the forum, im sure some one on here will give you some advice :thumb:

hi springer,i dont have a little bottler, so what ive done is fitted some more tubing on the tap of my syphone, then i pushed the end of the tubing through the little funnel i use to prime my bottles with,and then making sure the tube hits the bottom of the bottle. Try it on a empty one to get...

:thumb: welcome

welcome you will gets loads of good advice :thumb:

:cheers: JM thanks for that :thumb:

hi, Can i put my bottles in the airing cupboard , :?: and how long for. ( temp about 22c) thanks

:cheers: SB just bottling them now :thumb:

will do ,but in the mean time will siphon for now . :(

Is it half a tea spoon of sugar in 500ml glass bottles :?: Ive also got some magners bottles will that be the same :?: And how much room should i leave in the neck of the bottle :?: Not got a little bottler got to siphon it . :cheers:

:thumb: thanks for that will do :cheers: sb

hi its been fermenting for 15 days now ,sp was 1040 down to 1005. ... it is not clear and there is loades of bubbles on top. I moved it out of the airing cupboard , 5 days ago and put it in the kichen. To get it ready for bottling Did upset it but would have thougt it was settled by now...

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ok will give it a few more days :thumb:

hi its me again ,looking for some advise. done a wherry last sunday, sp was 1040 checked it today and its 1010 ?should i leave it alone or give it a gentle stir, as there is no activerty in the air lock ,( there is bubbles still on top )temps 21c :cheers: for any advice.

hi..can any one tell me if the temp is to high .ive got it in the airingcupboard and its 22c . :cheers:

2ltr,s of thin bleach at tesco .29pence ive just got some

happy new year to all on here

Thanks for the advice. And as for the punctuation i'm lucky if get my spelling right lol :oops:

hi every one i was thinking of doing a brew same as ive allready done which is a wherry :thumb: but i will be away for about 6 days there will not be any heating on at all in the house so would it be wise to brew it when i come back thanks for any advice :cheers: