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It's been a long time since I've brewed and looking for a straight forward recipe to use. I like pale, citrus, fruity beers heavily hopped flavours. Any help appreciated. Thanks

Can anyone recommend a pale ale recipe using chinook cascade and holdings pleaae

Do i need to rack my beer from its primary into a secondary fermenter? Thoughts please

Anyone successfully made a london pride clone?

Ive got 100g each of mosaic and cascade. I was going to do 4kg MO 300g Crystal 100g terrified wheat Then bitter with 25g challenger I was considering then just using the Mosaic at 15 and 5 min Anyone used Mosaic and Cascade as a combo before? Cheers

I am doing a citra brew 4kg MO 300g Crystal I was going to do 25g Challenger 60 mins @ 6.5aa 10g Citra 15 mins @ 12.2 5g Citra 5 mins @12.2 I really like quite hoppy beers though, would i be right in then...

Looking to buy a brew pot with tap? I usually brew up 21 litre batches, so I'm guessing a 35 litre brew pot would suffice?

Im going to do a pale ale brew, 4.5kg Pale MO some challenger and citra? Anyone used this combo

Anyone managed anything like the Dead Pony Club- brew dog?

Ive got a batch of bitter on the go, used fuggles @ 60 and EKG @ 20 was wondering if it would be worth dry hopping with some styrian

Anyone ever made a single hop Admiral brew?

So i know there is loads and loads of ideas about the best way of cleaning/sterilising a barrel, but can someone give me a fool proof way? My brews have been good and some a little chemically tasting (only slightly) I've used a warm water solution to clean the barrel straight after use, then...

Has anyone tried a fuggles, challenger and EKG IPA before, got some hops i need to use up Was thinking 5kg MO 250g Crystal 50g Fuggles 4.5aa @60mins leaf 25g Challenger 8.6aa @5 mins pellet 30g EKG 5.5aa @0 mins

Anyone use thin bleach to clean before sterilising?

Has anyone used amarillo in a single pale malt recipe ?

i brew up 5 gal brews, what size cool boxes do people use for theirs? Cheers

Which commercial beers use fuggles for the brews? Ive got loads to use up but every time I've done a brew it hasn't never tasted as good as id like?? Maybe its the hop itself i don't like but without trying some beers that i know its in i won't know. Cheers

So ideally I've been fermenting about 21 degrees, with this warmer weather we are having my brew space seems to have gone up to 23/24 deg C. Any advice

So im gonna attempt this possibly tomorrow if not sometime this week. 4.8kg MO 0.25 Crystal 0.1 Choc Malt 16g Admiral @ 60 mins 14.5 aa 16g Cascade @ 0 mins 9.7aa Then dry hop with cascade its based on Greg Hughes Northern Brown Ale

Ive read a few recipes and seen that people have used brown sugar in some recipes, anyone have experience of this?