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Selling all my equipment theres a hlt mash tun boiler chilling coil fermentation fridge with atc 800+ 2 corny kegs with lines, tap and gas regulator theres 3 fermentation tubs 1 pressure 1 king keg top tap an s30 bottle. 6 demi johns a few grolsch swing top bottles. Theres a bathams all grain...

Do I prime the barrel the same for all grain as I do kits

Can anyone tell me the best place for a digital thermometer

I want to make a 23ltr batch of cider an barrel it but i want to keep it still what is the correct way to do this

I did a honey ipa 2 weeks in fv then primed in barrel 2 weeks warm and cold conditioning for just under 3 weeks it tastes really bitter any suggestions

Has anyone tried the magnum elderflower cider

Started a muntons india pale ale on friday hope it goes well as this is my first