Search results

They are called Fermentum Mobile and they introduced their yeast last year if I am not mistaken. I guess they are focused on the Polish market for now, their yeasts are available in some Polish online shops. Since their labs are some 30 km away from where I live I thought why not give them a...

Hi, actually I used what was supposedly to be an English strain, there is a new company in Poland which manufactures liquid yeasts. I brewed several beers using that strain, the best one spent nearly five weeks in FVs and came out quite clear. Unfortunately I do not know what specific strain...

I made a styrofoam fridge which can go down to 8C, so I will try that :) Cheers.

I have a question re cold crashing. I have recently used low flocculating yeast, after three weeks there is lots of yeast suspended in beer so I would like to cold crash before bottling. What temperature should I aim for, will there be enough yeast in beer after cold crashing for bottling?