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Hi all, Am just waiting for my sixth AG brew to finish fermenting, all of which come from Graham Wheeler's book. I have been following his advice that all beer destined for bottles should be barrel (king keg) conditioned first. Anybody out there do this? If so, do you prime in the barrel and...

Hi all, Have just bought all I need to set up the fermenting fridge. Having limited electrical skill I went to Maplin to ask for help and have come home with electrical cable which is grey, thick and hard to manipulate. Have just spent a while trying to get it into a plug with no joy. I think it...

Dear all, Newbie help required again. :wha: Have coopers stout in a barrel, all going well, apart from the fact that the tap leaks a little. The leak is coming from the tap end, the seal with the barrel itself is fine. A small drip every so often, not leaking loads, but it is a bit irritating...

Hi all, Am very new to this. A couple of weeks ago put Wherry in a keg. Brewing buddy came round this weekend so thought we'd have a cheeky monitoring taste, was no real pressure as I turned on the tap and it slowed to a trickle after only half a small glass. Didn't seem to be any real pressure...

Hi all, Probably should spend more time reading and searching to find the answers but there seems to be several ways to do this! Have got Woodforde's wherry fermenting nicely in the spare room (in a FV!!). I don't have an airlock and have followed the advice from homebrew shop, just resting the...

Hello there. After a tour of 'Sunny Republic' brewery in Winterbourne Kingston (Dorset) on Saturday I've finally decided to have another go at homebrewing. Am in the processing of digging out all the old kit and reacquainting it with some bleach! Will start with a kit this weekend and see how we...