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Hello all, I have been brewing (slowly) for around a year and have done 4 batches and a kit. All my batches I have used liquid malt extract and a small amount of steeped grains (chocolate malt etc.). The kit tasted fantastic but all my brews have had the same strong liquorice flavour which I...

Hello, I thought it was about time to join a home brew forum, for times like this, when things go wrong! The situation is: I brewed a Bock style beer two weeks ago, and it's been fermenting until now. The recipe details are: Chocolate malt (crushed) Caramunich malt (crushed) Amber malt...