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Done this kit a couple of months ago and treated the yeast like a larger yeast. A little research revealed that Coopers supply larger yeast with the European larger and Pilsner Kits. I pitched the yeast at 24C and cooled it to 14C over 24 hours. It fermented @ 14C for two weeks. It was bottled...

Just done one of these kits by adding 500g of dextrose to the wort kit The first thing I noticed is the yeast starts like the clappers and continues like that for about 3-4 days and was definitely done fermenting by day 7 I had close to 80% attenuation with the yeast, the best I've got so far...

Hi all, Been brewing since Xmas just gone. Done about 250 pints so far mainly Larger and Pilsner. This cold weather we are currently experiencing is great for it. Hence I've coined a new phrase "it's great largering weather". All Kits so far but I'm only a newbie, hope to move onto all grain in...