Search results

My last two brews were Brewferm Tripel and a grand Cru. The Tripel came out at 8.4% and four months down the line is clear, tasty and potent as I only had 500ml bottles and its not easy to leave a bit for later is it? Now for the Grand Cru. I used spray malt instead of sugar and it went berserk...

I'm a returning home brewer and am a bit cloudy on a few things. I hope I can get some answers over the next few months. First off, I recently made a batch of Milestone Olde Home Wrecker (an excellent kit) which ended up 4.6%, clear as a bell, lightly carbonated but with a slight malty...

Hi, just a few words to introduce myself. I'm a born again newbie in that I used to make homemade wine ages ago with my parents and made a couple of batches of beer too. I've started again after about 16 years and feel the need for a bit of support from the HB Community. Recently made a batch...