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So I decided to make my first WoW (Orange & Grape juice), Also The Tomato Wine ( :sick: :sick: ) challenge as I had some Tomato's free to use. Here is my WoW & Tomato after its ready to leave to do its thing, I'll update with pics on how it goes for first attempt.

Ok so im still new to all this Wine making. I came across a recipe well a few of them saying pectic enzyme which I am not sure what it is, Google doesn't help much. Is it the same as Pectolase? I have to ask otherwise I won't know.

Would this be ok if I built a shelf inside the aerin/boiler cupboard at the top? Its a large area to put 25lt bins/buckets/DemiJohns. Temp is about body Temp so something about 25°C if i'm right. Correct me if im wrong. For Wine?

Hello, Could I get some help on what wine I can brew in these out of grape juice or any other juice please. Also could I get some help on how much quantity I need as it be the very first time I do this in big bins like these. [Bin size 25lt]

Hi there, New comer of home brew wine making, Have 2x DemiJohns on the go but there from kits but i am looking for something fun and bigger :)