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I've primed and bottled a bitter and then left it to carbonate in a warm room around 21C for the last 10 days. I'm now planning to move it somewhere cooler to condition into something beautiful. I have put some on the floor of the garage but I wondered if I could put some in a spare fridge or...

Possible premature and silly question time... I made up a Thomas Cooper's Heritage Larger kit last night (only my 4th HB so bare with me :roll: ) with 1kg of Muntons Beerkit Enhancer. Pitched yeast at aboot 24C and beer has gradually come down and remained at 21ish since. Soooo, it's been about...

Hello, Just a quick post to introduce myself as a new member to you bunch. It seems the right thing to do. I'm new to this. My first HB was at the end of last year and I am now on to my 4th. All extract, beer kit, can and kg type so far (can anyone tell me what the correct terminology for this...