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hi,im hoping to brew something as near to portugese superbock as possible.the best ive got sofar is 10 lbs maris oter 2 lb munich malt 2 1/4 crystal malt 4 oz chock malt 2 oz tettnanger hops 2206 bavarian lager yeast can anyone improve on this thanks in anticipation

hi ,any chance that some slurry left over from a brew done 2 weeks ago would be ok to use on saturday to make another brew it smells ok,despite being left out overnite covered up,

hi there hoping for some advice, sunday i brewed a dunkel,and for the first time i used liquid yeast 2206 which i started last week then split it and made a starter again buit today the smell is just like rotten eggs,is that normal or naff,any advice will be appreciated

hi there ,looking for help please, the last 2 brews ( AG ) have had a taste like germolene ive think ive done eveything like using antibac cleaner an boiling water to steralise all my equipment, but get this back ground taste ,, a lot of waste after 8-9 hours work, :(

please does anyone know where to get the pin-lock connectors for the cornie keg ive just recieved as a pressent, ive got other ones with the disconects but these obviously dont fit ;)