Search results

Bitter: fizzy vs flat whats your preference? Im new to the forum but not to brewing i am surprised to see very few posts describing brews start to finish, ending with a bitter with no priming sugar being added. I personally prefer my beer without bubbles in just as it comes out the pump down...

Just read an interesting article which suggests an underpitched beer would produce a stronger yeast cake and a fruitier beer. I like relatively sweet ales and want to ask if anyone has experience of this. As a new member I can't link it but its on brew science website under experiments...

The first beer with ginger I brewed came out with the fire I wanted but the smell and bite was a little dull. Has anyone got any pointers on how to get a semi sweet and fresh ginger twist into beer?