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This is my first attempt with a Muntons kit, I thought I'd try something different as I have mostly used Coopers in the past. I brewed this to 18L with a starting gravity of 1.0056. 1kg Dark Spraymalt 500g Dextrose 200g Crushed Chocolate malt 25g Fruggle Hops, 10g Oak Cubes 5g Oak Powder Wish...

Sounds interesting. I've never heard of marmalade in a beer before. My next brew is going to be a Coopers IPA. I'm hoping to do mine with: 1kg Medium Spray Malt 500g Dextrose 5g Oak Powder 10x Small Oak Cubes 25g Cascade Hops

I have recently experienced a similar problem with their Bavarian Wheat yeast. I don't think I will be using it again.

Just brought this off ebay. Just a shame that the only Trappist drink I can get around from the Tesco superstore is Chimmay. Could murder a Rochefort 10 right now.

Cheers mate :cheers:

Hi all, I'm a brewing novice so would appreciate any advice given. My Coopers Wheat beer has been fermenting for 2 weeks and over the last three day has hit a stable FG of 1.0012, during the last 2 days I have noticed what appears to be the yeast reemerging. After a gentle stir they and a short...

Cheers guys :cheers: :drink:

My name is Aaron, and I'm relatively new to home brewing. I've only started this year, and I have done 6 brews so far. I Will be bottling a Chocolate Liqueur Stout and a Belgian style Witbier within the next few days. I have been reading this forum for the last few weeks and have learned quite a...