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This is my first attempt with a Muntons kit, I thought I'd try something different as I have mostly used Coopers in the past. I brewed this to 18L with a starting gravity of 1.0056. 1kg Dark Spraymalt 500g Dextrose 200g Crushed Chocolate malt 25g Fruggle Hops, 10g Oak Cubes 5g Oak Powder Wish...

Hi all, I'm a brewing novice so would appreciate any advice given. My Coopers Wheat beer has been fermenting for 2 weeks and over the last three day has hit a stable FG of 1.0012, during the last 2 days I have noticed what appears to be the yeast reemerging. After a gentle stir they and a short...

My name is Aaron, and I'm relatively new to home brewing. I've only started this year, and I have done 6 brews so far. I Will be bottling a Chocolate Liqueur Stout and a Belgian style Witbier within the next few days. I have been reading this forum for the last few weeks and have learned quite a...