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Hi, Has anyone else had issues with rust? I picked one of these up last week and noticed a few spots which I cleaned off with a green scrubby. These have now developed into a ring around the middle of the whole pot after doing a test boil with water. Anyway, i'll be hopefully returning this...

Hello, I'm the person who posted this link over at JBK. I've also found the following site which appears to be cheaper : http://www.agrariagioiese.it/contents/it/d54.html Postage at about 70 euros on the smaller pots may only be worth it if you're buying a few as it appears to be the same...

I've never used WLP023 but a sulphery odour isn't always a bad thing (for the beer anyway!) and may be just a characteristic of this yeast. If my memory serves me then WLP300 stank of rotten eggs when I used it a few years ago - I nearly dumped it thinking it was an infection but the resultant...

I read somewhere that starters can be a bad idea with some dried yeasts - something about built-in reserves becoming depleted within the starter wort that are needed for the yeast to become established within the main wort.. I personally just rehydrate in a sanitised jar 30 minutes before...