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I'm having problems with a Brewmaster barrel with a top tap and float system (think KingKeg TopTap). I don't get a continuous flow of beer out, it can be can best be described as beer/gas/beer/gas, (video https://youtu.be/jZmjyl8xDg0). The escaping gas means that by the time I've drawn a pint...

I would like to enter too please

How about filling your keg with the required cold water and purifying the water in that. Transfer to the fermenter bucket via the tap. Get some heigh with your keg and it should help with aerating the wort too.

cheers for the enlightenment :thumb: Again these forums have educated no end :clap: Based on the comments regarding the kits that require sugar added for the fermenting process; I assume these 40pt cheaper kits in the £7 - £10 price range (i.e. like this kit) which require large amounts of...

Before setting out on my 1st brewing experience, which is now been in the keg for 3 days now, I did a lot of reading up on the subject. But there is one question that has not been answered. I have heard and read the same passing comment that years ago brewing beer was not every good, references...