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Bought two of these on sale at £8 each, going to start one next week. My question is, what is the best way to maximise the flavour of these kits? Should I just use both together with no sugar at 40 pints (toucan?) or do one at a time possibly brewed short to 20 litres with some brew enhancer/...

As a forth go at brewing (other three all in king kegs and doing really well) I have made a pseudo belgian brew.. I used two cans of wilko light golden lager, made 500g candi syrup, made some haaz hop tea, boiled some orange peel and crushed coriander seeds, and used belgian saison yeast. A has...

What a day! Drove 220 miles home, looking forward to transferring my first ever Wherry into a king keg. However I found out that the lid on the keg I was using was from an old rotokeg or similar, couldn't get it sealed, every time I gave it a shot of gas it leaked, possibly out of the exhaust...

Making some turbo cider, started on Wednesday. Apple juice, black tea etc. All was going really well after 24 hours LOADS of bubble through airlock. However now very little. I have read on other posts people have shaken the demijohn to start fermentation again. Any ideas? This has sat at steady...

Started first ever brew last Saturday, everything bubbling nicely in FV. However I was just looking at a turbo cider video where the guy said sterilised water for airlock. I just poured some from the Tesco spring water in having sterilised the airlock beforehand. Could this be a problem do you...

Hi everyone I will soon be starting my first couple of brews, having done a bit of reasearch via this website and others. I have a few questions some of you guys might be able to help me out with... I have bought a wilko pilsner can and some brew sugar for my first go, and a wherry kit for...

Hi I have been dipping into this forum for a few weeks, I think the knowledge and level of help on here is phenomenal. A bit about me- also interested in golf, skiing, motorbikes, football... oh and beer!! :cheers: Based in Blackpool