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The local shop had some of this years Northern Brewer in, not a hop I've used before so I thought I'd try a single hop brew. 1.25kg pale malt mashed 50, 65, 78 200g amber malt 1kg pale extract Gypsum Burton yeast Hops 30g 90min, 30g 30min, 30g steep 12l Og 1060 into cask at 1012 I always...

I love shooting time lapse photography and I'd like to do a TL of brewing from the start - I already have yeast multiplying under the microscope, doing a TL of mashing, boiling and fermenting is trivial and using colourless glass I can shoot bottle maturation - there's one thing missing -...

Unearthed some seven year old marrow rum in the cupboard, it's still good but I'm wondering - it can't be that strong as it was made with bakers yeast and is extremely sweet yet tastes potent, with an almost ether aroma in the mouth, there's a similar kick with my wheat beers which doesn't crop...

My base beer for the raspberry tasted so good by itself I thought I'd redo it with a few tweaks and more hops without the fruit - 2kg Wheat malt mashed at 50 ( 30 min), 60 ( 30min ),65 (45 mins ), 76 then run off. 1.5kg Pale spray malt Fuggles 45g 90min gypsum 2tsp sea salt hallertau 10g...

Currently in the cask - No-one told me raspberry canes need to be kept under control consequently the garden is heaving with them, rather than turning out another years worth of jam I thought I'd brew this year - Base beer - light on the hops 2kg Pale wheat malt mashed at 50c - 30mins, 65c...

I've been an on and off home brewer for decades but now that I've got married and corrupted my poor wife into the virtues of a fine ale I'm most definitely back to the mash tun - she even buys the ingredients :) I don't have the space for a full on mash tun ( yet ) so I'm currently brewing...