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thanks for the the ifo gona order some now give me somthing to do over the winter cheers

hi all may be a stupid thing to ask but i live in southampton and cant find a place to buy a sack of barly any ideas thanks

i made a batch of this 2 weeks ago and its good i used 2 bottles vinto and 3 ltrs of apple juice and bag of cane suger this made 3 demjons big glass ones wich i only have 1 left lol

really simple mate as im new to all this i got bags of bannans from asda at 20p a bag as they were a bit old i mashed them up and boild them for an hour whith two lemons and some bananna skins grated straind and added two bags of normal suger put into two demjons and added water to fill them up...

hi all just thourt i would post about my first go at poor mans wine from bannans wich not really a wine but it tasted like it. i fermented it for 7 weeks then bottoled it for 3 and then drank the lot as it was good lol the first wine i have ever liked is this a wine