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I posted this information on the AHA forum over six years ago, but it appears that many brewers have yet to receive the memo with respect to yeast rinsing being a very poor brewing practice. Like secondary fermentation vessels and stir plates, dogma that is contrary to science is very difficult...

I recently learned of the defunct Exchange Brewery in Sheffield. Most of the photos of the brewery that I have encountered on the web are black and white, which I am assuming means that they are old. At the time that these photos were shot, it appears that Yorkshire squares were used for...

I've mentioned before that I recently came back to amateur brewing after a long hiatus. Many things changed in the American home brew trade while I was away from the hobby. A big hurdle for me was finding an imported base malt that I like enough to fork over the cash for a 25kg bag (I...

I started brewing twenty-one years. Like most amateur brewers who stick with the hobby, I started with kit beers (my first kit beer was Dogbolter), quickly progressed to formulating extract and partial-mash recipes, and finally moved to all-grain brewing within my first year of amateur brewing...