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Has anyone made a Goldings Clone? If so have you got the recipe, to share?

So, I get a knock on the door last night & there's Tony. Just popped round for a chat, & to show off his new car! Rav 4, the newest model, intelligent 4 wheel drive, electric everything, full leather, tinted windows, etc. The parking sensors aren't good enough oh no, he's fitting a rear view...

Look what I got for my birthday :party: I really enjoy living in the same town as Aleman :party:

Anyone else seen this? Check out the questions :lol: Click

Did anyone see the program on channel 4 last night? A woman was showing a family how to make Blackberry Vodka. When she had finished she said that adding the sugar & water will "double the strength", &, "it will get stronger the longer you leave it". Now everyone will know :lol:

I'm about to mix a "Samson's Bah Humbug Christmas stout" Kit, it's made by Ritchie's. I have a Danstar Windsor yeast that I've used before in an Oatmeal stout, (No, not the exact same yeast, another sachet) :lol: Would it be better to use that than the yeast they have supplied??

What wine finings does everybody use? I use the Youngs two pack sachets. Is there a better & cheaper alternative that works as well as the above? :)

SOD THE ALLOTMENT! Pale Ale,, Otherwise known as Rick The Brew’s “Proper Job” I’ve spent nearly every spare hour since February at the allotment. Now, the veg is in, polytunnel erected & inhabited. Time for a brew day, Wooohooo. 6kg Pale Malt - maris otter 30gram chinook 90 mins...

Will you use CJJB's recipe for Elderflower? Or will you be using WGJ? If so could I have your recipe :pray: . I'll be scouring the hedgerows this spring. I've planted 6 Elders on my allotment so hoping to collect my own next year :party:

Finally, the guys' side of the story. ( I must admit, it's pretty good.) We always hear "the rules" From the female side.... Now here are the rules from the male side. These are our rules! Please note.. These are all numbered "1 " ON PURPOSE! 1...

I have to ask as I've not done this before. Just finished fermenting an "Easy White" wine, came out at 13.8%. I, (thats code for SWMBO) would like it a little weaker. Can I just dilute it to the gravity I want with bottled, still water?

Will this be Ok for fitting a gas bottle to attatch to my cornies: Product Code: RAN01021 • Twin gauge regulator to BS EN ISO 2503:1998 with bull nose adaptor and 3/8”BSP hose union and rear entry. • Displays bottle pressure and working pressure for oxygen 0-10 bar I found it here...

Does anyone have a recipe for the above, I'm on my second bottle & it's just what I'm loking for to see me through next summer. It has Cascade & Styrian Goldings added late, according to the bottle. A really good ale :thumb:

I found this on another forum, Just before the church services started, the congregation were sitting in their pews and talking. Suddenly, Satan appeared at the front of the church. Everyone started screaming and running for the front entrance, trampling each other in a frantic effort to get...

I'm 7 days into 2 gallons of WOW. For reasons beyond my control I didn't top-up after 3 days. They are approx 14% & 14.4% ABV, & still (slowly) fermenting. Is it too late to bring it down with boiled water? :pray:

When I made Sloe Gin last year all I did was prick the sloes before soaking. In a recipe for Damson Gin/Vodka it says to take out the stones. Is this right, are the damson stones in any way bad for the spirit?? :?

Does anyone have a recipe for a sparkling Blackberry wine/ Blackberry champagne-ish? :hmm:

So, even though it went a bit Hong Kong I shall share: Alemans Recipe Oatmeal Stout Grams Pale Malt 3250 Barley 625 Oat Malt 375 Roasted Barley 300 Bittering Hops. Bramling Cross 50 The grain minus flakes Hops The Tinkers Cuss...

I read that you should sparge until there is a reading of 1005. Is that at sparging temp or do I correct that for temperature. :wha:

Tony, after my wife smelled your Fuggles she said that you have the biggest equipment she had ever seen ;) Should I be worried? Signed: inadequate brewer :?