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You wont go far wrong with a beaverdale or a Callifornian conousir.ive been making both since I started 2 years ago and not 1 person whos tasted it,said they didn't like it,so that must say something.

Thanks guys,put my mind to ease. Think I answered my own question yesterday,as I topped up dj with some oj and within 3 hours it started to bubble up again so I relised that theyeast didn't die off.looking forward to tasting this lot when its ready.

Hi folks,got a issue going here about campden tabs, Ive made a WOW and a WOW variant.on mixing the ingredients,i seem to recall ive put 1 crushed tablet in each of my musts at the start. Question 1 is,will it have affect on the strength of my wine(cause I added it at the start)yet it fermented...

just done mine yesterday and just replaced the airlock.

Hi welsh wizard,im doin a calcon rioja,how did yours turn out?(if its ready)really looking forward to mine. Bottling my first ever batch of wine today(calcon) cab sav.