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Ah cheers chippy_tea the wife will be pleased

Hi all, I've made wines with produce from the allotment and normally wait 6 months or longer I decided to try making it with supermarket fruit juice, apparently you don't need to wait as long or so I've been told, but how long do you actually wait as I've been told various time scales...

Thanks for that Tony its much appreciated, from now on its a kilo per gallon, I'll make a batch of apple wine and use 700 grams is that the right amount of sugar for a dry batch

Hi Tony, I was always told by the home brew shop to use 3lb sugar to 3lb of fruit, so you reckon I should be using 2.2lb

The very first yeast I used was a rhubard yeast the second one was a high alcohol low foam yeast, can't remember it's name but it was made by the same company, I've used these types before with no problems so couldn't understand why this is happening now

Hi cheap brew, The temps at 22° and I added the extra yeast by adding it to some luke warm water first with a spoon full of sugar in

WHi All, I'm quite new ish to this wine making crack, Well I've made 25 litres of rhubarb wine, it's been fermenting nicely but then stopped and as its still reading sweet I assumed it must have stuck so I've added some more yeast but it's not doing anything? Should I try a yeast re-starter...