YeastLord
Junior Member
I'd never seen these till we moved to Aberdeenshire but we have quite a few very striking trees round about in the hedgerows.
Has anyone here tried them for winemaking? I've read that the red variety is the most toxic elder but the fruit is edible - notably used historically by Native Americans. Looks the sort of tree that should be out at Christmas!
Has anyone here tried them for winemaking? I've read that the red variety is the most toxic elder but the fruit is edible - notably used historically by Native Americans. Looks the sort of tree that should be out at Christmas!