baggybill
Always learning...
I still have half a corny full of this from last November. Savouring it, never have more than one pint at a time :drink:
So checked this today it's gone from 1066 to 1028 started on weds so that's 5 days. The krausen has died back and seems to be very little activity at all. How long would you leave it before thinking about re pitching. If you did re pitch would you use the same yeast or go for Us-05?
Think am gonna give this a go with White Labs WLP300. I've got most of the stuff.
Good call! Will be following your brewday thread if you do it with this yeast :thumb:
Oh aye, I was going to see if anyone wanted to split the postage cost on a few sachets of the Mauribrew Weiss wasn't I? You still interested MQ?
What's that yeast?
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Sounds like a rather Jazzy yeast. I'd deffo say to give this beer a good though. It's really good!!![]()
That's mine from the keg.
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Think I kegged mine about 2 1/2 month ago. Tasted very good pretty much week after doing so. But have done it for a party this weekend. That. A keg of bitter and a mega hoppy American pale ale in a corny.
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Hi Clibit please forgive me for this stupid question but i want very much to make this stout as one of my first brews, and 10lt seems a right amount for one of my 1st AG goes. So could you tell me what the mash and prevail volumes where.Black Sabbath
(A Heavy Metal) American Stout
The weiss yeast makes this into a very spicy stout, and the roast malts make it intense. It's my own creation. Mwahahahaha! You can sub other hops obviously. You could use a less flavoursome yeast, but that would make it into a more regular stout - which may be all you want.
Batch Size (L): 10.0
Original Gravity (OG): 1.058
Final Gravity (FG): 1.012
Alcohol by Volume (ABV): 6.08 %
Bitterness (IBU): 48
Grain Bill
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2.000 kg Maris Otter Malt (81.47%)
0.200 kg Black Malt (8.15%)
0.120 kg Crystal Rye (4.89%)
0.075 kg Crystal 120 Dark (3.05%)
0.060 kg Roasted Barley (2.44%)
Hop Bill
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12 g Admiral Leaf (14.5% Alpha) @ 60 Minutes (Boil) (1.5 g/L)
10 g Challenger Leaf (9.3% Alpha) @ 10 Minutes (Boil) (0.7 g/L)
Misc Bill
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2.6 g Irish Moss @ 15 Minutes (Boil)
Mash at 66�C for 60 Minutes.
Fermented at 18�C with Mauribrew Weiss
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