Or a 'Milk Mild'. :whistle:Er .... why would anyone wish to brew a "sweet" bitter?
I may be showing my age here, but surely a "sweet" beer is called something other than "bitter".
"Mild" or (especially with lactose added) "Milk Stout"? :thumb:
Well, I definitely haven't. But this gives me another chance to plug my sponsors, MMB.So in answer to the OP question as to whether or not anyone has tried adding it to a Bitter I have to say "Probably not." :thumb:
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