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- Jul 27, 2017
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The term "sensei" is Japanese and apparently home-brewing beer in Japan is illegal. :whistle:
Maybe you should ask your sensei how he/she accounts for the fact that the product we know as "lager" is traditionally fermented under very cool conditions for many weeks? :thumb:
I can do no more than reiterate that many brewers on this Forum (myself included) swear by the 2+2+2 method for brewing beer. :thumb:
I asked. Slow budding. Matt Kaeberlein and Dan Gottschling wrote about longevity in yeasts. The last buddings can be very odd in results.
And frankly I don't care about Japan.