Tuizner
Janitor
A tripel using crossmyloof belgian ale yeast.
Og 1072
Current g 1012 at 5 weeks - still pressurised but bubbling only once per hour so could just be a heat thing? Tastes great even now.
Never had krausen remaining past 2 weeks.... happy to let it wait a while longer as its big enough to take it but wondered if anyone else had this and what you did?
I can siphon under the krausen into a secondary for week and let settle or gentle swirl primary to encourage k to fall. Am erring on secondary...
Og 1072
Current g 1012 at 5 weeks - still pressurised but bubbling only once per hour so could just be a heat thing? Tastes great even now.
Never had krausen remaining past 2 weeks.... happy to let it wait a while longer as its big enough to take it but wondered if anyone else had this and what you did?
I can siphon under the krausen into a secondary for week and let settle or gentle swirl primary to encourage k to fall. Am erring on secondary...