kakistos_uk
kakistos_uk
Hi
I think I've made an error.
I've got a batch of wheat beer and like an idiot I used honey instead of sugar. I normally make mead and it was all I have. It is very fermentable and left a drier taste that I've seen before.
It was a coopers kit with 1kg of crush malt extra, 1.5 pounds of honey with a orange zest & coriander tea.
There is a dry taste to it that is underwhelming the taste of the coriander and orange.
Any idea how I sweeten it a little? Do I just dump more sugar in?
I'm certain its finished fermenting (two weeks in the FV).
Thoughts?
Thanks!
I think I've made an error.
I've got a batch of wheat beer and like an idiot I used honey instead of sugar. I normally make mead and it was all I have. It is very fermentable and left a drier taste that I've seen before.
It was a coopers kit with 1kg of crush malt extra, 1.5 pounds of honey with a orange zest & coriander tea.
There is a dry taste to it that is underwhelming the taste of the coriander and orange.
Any idea how I sweeten it a little? Do I just dump more sugar in?
I'm certain its finished fermenting (two weeks in the FV).
Thoughts?
Thanks!
