I have a 25l container, never used it yet, will it be ok to make a brew on Friday and leave it in until Monday to add to fermenter and yeast?
Thanks
Thanks
I assume it's food grade and seals,if so drain the hot wort straight into the sanitised container,put on the lid and give it a shake with the lid on and leave until your ready.Ive kept one for three weeks with no issues.I have a 25l container, never used it yet, will it be ok to make a brew on Friday and leave it in until Monday to add to fermenter and yeast?
Thanks
I have a 25l container, never used it yet, will it be ok to make a brew on Friday and leave it in until Monday to add to fermenter and yeast?
Thanks
You don't need to chill as long as it's above 80ð it'll be fine to transfer.I don't have my chiller with me,do you just leave in the boiler until it cools?
Will it get infected just sitting with the boiler lid on?
that 'cube' looks identical to the type i have used. pour in the hot wort and seal the cube before 'rolling' it (thats ensuring the hot liquor coats every surface in the cube to pasturise it.. the cube WILL BALLOON OUT as water vapour increases the internal pressure ITS NORMAL RELAX!! And when cool the cube will be deformed slightly as all the vapour that was ballooning it condenses back into a fluid and sucks in the cube, again PERFECTLY NORMAL....
just dont do what i did, waste time marking accurate volume grades on the cube as 1 x no chill will stretch n suck the cube resulting in any grade marks being less accurate than any found on a printed brewbucket DOH!!
enjoy..
In the home brew army that is defiantly 'above & beyond' the call of duty, well worth a mention in dispatches, or is the beer in the local pub (if there is one) that bad :lol:
Cheers
Enter your email address to join: