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Old 02-12-2017, 06:50 PM   #1
Jvb
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Default Proper Job

Hi
Does anyone have a recipe for Proper Job (St Austell)?

Thanks
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Old 07-12-2017, 11:34 AM   #2
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Default Proper Job

Sorry double post

Last edited by Cactus42; 07-12-2017 at 11:41 AM. Reason: Double posting
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Old 07-12-2017, 11:37 AM   #3
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Quote:
Originally Posted by Jvb View Post
Hi

Does anyone have a recipe for Proper Job (St Austell)?



Thanks


Also interested in this as it’s a favourite of mine. I can tell you they use willamette, cascade and chinook hops but I’m yet to find a recipe to follow. There is an all grain kit available but at £30 it’s a tad pricey.


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Old 07-12-2017, 11:55 AM   #4
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Dont know what yeast they use but you could probably harvest it from a bottle itself but I suspect its probably a chico strain.


What I have seen previously you use chinook for the bittering and willamet and cascade for finishing.. I guess it will always be some kind of guess though.
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Old 07-12-2017, 12:13 PM   #5
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from the web site

https://www.staustellbrewery.co.uk/proper-job

So the hops are Willamette, Cascade, Chinook. who know when and how much
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Old 07-12-2017, 01:24 PM   #6
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I'm just doing the clone from BrewUK. Apparently it won the 'who can design the closest home-brew match to Proper Job' competition. It has the full hop schedule on the recipe, but not sure about the malt. I'll dig the sheet out when I get home.
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Old 07-12-2017, 01:27 PM   #7
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Recipe would help !

4kg Pale Ale Malt
250g Crystal 60L
250g Dark Crystal 80L

60 Minute Mash at 66 degrees
10 Minute mash out at 75 degrees

60 Minute boil

Hop additions

60 Minutes
9.00 Cascade 7.2 IBU
9.00 Chinook 11.3 IBU
9.00 Willamette 5.2 IBU

10 Minutes
11.00 Willamette 2.3 IBU
13.00 Chinook 5.9 IBU
16.00 Cascade 4.7 IBU

5 Minutes
17.00 Chinook 4.3 IBU
15.00 Cascade 2.4 IBU
13.00 Willamette 1.5 IBU

Flame Out
6.00 Cascade
6.00 Willamette
6.00 Chinook

OG 1.047
FG 1.009
IBU 44.7

Yeast Danstar Nottingham

No dry hopping this time, although may well consider it next time, depending on how it comes out.
I did brew this back in the summer. Certainly reminded me of Proper Job, but wasn't quite there. Certainly one which I'll experiment with in the coming months.
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Old 07-12-2017, 01:28 PM   #8
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Here is the Grainfather recipe, as I copied it from the BrewUK instructions.
They were specific about the hop schedule, but for the grist I just weighed the lot and put it all in a MO pale.
OG came out a bit lower then indicated on the attached.
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Old 12-12-2017, 08:39 PM   #9
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Quote:
Originally Posted by MagnusTS View Post
Here is the Grainfather recipe, as I copied it from the BrewUK instructions.
They were specific about the hop schedule, but for the grist I just weighed the lot and put it all in a MO pale.
OG came out a bit lower then indicated on the attached.


I’ll be trying this one


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Old 07-12-2017, 01:36 PM   #10
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Looking at the BrewUK website, this winner of the 'Proper Job Challenge' might just be a straight 5.5Kg of MO
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