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Old 09-09-2017, 08:15 AM   #11
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Originally Posted by Zephyr259 View Post
Cool so a decent bit of time but doable during sparge and boil. I'm thinking of a similar clone brew and a wee heavy where I'd do a first runnings reduction as well.

Thanks for the water info, I knew it was a "malty" profile but just wondered if there was more to it than that.
Exactly, I got the runnings on the boil straight away then carried on with the sparge and boil of the main wort. I've done it a few times now for various styles including a wee heavy, and it adds a lovely rich caramel flavour.
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