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Old 03-12-2017, 10:41 AM   #21
pms67
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Originally Posted by sdt7618 View Post
Have always carbed my lagers at room temp mate. Takes longer due to the lack of yeast because of weeks at the cold temp, but if you going straight to bottle from the secondary should make a difference.
I go straight from the FV to the bottle 😳 👍
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Old 07-12-2017, 08:42 AM   #22
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What would be your guys recommendation for priming this, how many grams per litre?
Thanks
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