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Old 07-12-2017, 06:51 PM   #11
darrellm
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Originally Posted by Norfolk79 View Post
Might have to try it without the crystal malts, it may well have been those which gave the flavour which "wasn't quite right".
I think you're right, I've made the BrewUK Extract version and it just uses light spraymalt with no steeped grains. It was spot on: I took a bottle on holiday next to a St Austell pub and was able to do an A/B with a pint in the pub then a pint of my own. I couldn't tell the difference.

It did benefit from a longish conditioning time (too sweet initially), but then again it is 5.5% ABV. For AG the amount of grain you need will depend on your efficiency to get a 5.5% brew.

In the recipe I have, the hop additions are at 60min, 30min, 15min and 0min (steeped for 30min) - no dry hop.
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Old 07-12-2017, 07:10 PM   #12
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Thanks all, lots of great info
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Old 12-12-2017, 10:58 AM   #13
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Just as a quick update: I bottled my BrewUK all grain Proper Job last night (made with the hop schedule I posted earlier) and the little taster I had was excellent. Tasted just like the real thing. When it's carbed and conditioned I might try a side-by-side comparison with a bottle of proper Proper Job.
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Old 12-12-2017, 08:00 PM   #14
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Do you have a recipe / guide for that? I tend to brew 10l batches would love to do this Extract
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Old 12-12-2017, 08:39 PM   #15
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Originally Posted by MagnusTS View Post
Here is the Grainfather recipe, as I copied it from the BrewUK instructions.
They were specific about the hop schedule, but for the grist I just weighed the lot and put it all in a MO pale.
OG came out a bit lower then indicated on the attached.


I’ll be trying this one


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Old 12-12-2017, 11:26 PM   #16
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Do you have a recipe / guide for that? I tend to brew 10l batches would love to do this Extract
For the AG version (23L):

5.5Kg Maris Otter Pale

60 min boil

10g Chinook @ 60 min
10g Willamette @ 60min

10g Chinook @ 30 min
10g Willamette @ 30min
13g Cascade @ 30 min

7g Chinook @ 15 min
20g Willamette @ 15min
20g Cascade @15 min

8g Chinook @ hopstand 20 min
24g Willamette @ hopstand 20 min
26g Cascade @ hopstand 20 min

Danstar Nottingham yeast

For extract, use about 3.5Kg light dried malt extract plus the hop schedule above, and I think that will turn out the same. @darrellm will be able to correct me if i am wrong.
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