wfr42
Landlord.
- Joined
- Jul 15, 2015
- Messages
- 941
- Reaction score
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Has anyone done it?
Ingredients listed in this as
Sugars from fruit
30% maple syrup
Natural flavouring
86% carbohydrate
76% sugar in a 180ml bottle gives 137g of sugar. (Is it as straight forward as that?)
If equivalent to table sugar that's 2.6 volumes so shouldn't be anything to overly worry about I hope.
Obviously don't want bottle bombs but about to brew my long planned maple stout and hoping this might give the maple flavour a late boost at bottling.
Ingredients listed in this as
Sugars from fruit
30% maple syrup
Natural flavouring
86% carbohydrate
76% sugar in a 180ml bottle gives 137g of sugar. (Is it as straight forward as that?)
If equivalent to table sugar that's 2.6 volumes so shouldn't be anything to overly worry about I hope.
Obviously don't want bottle bombs but about to brew my long planned maple stout and hoping this might give the maple flavour a late boost at bottling.
