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- Thread starter dps51
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HopHead420
Active Member
We don't all dry hop with low AA hops...
You can't make bread from it for the same reason you can't make beer from it (though grain from high abv brews might have enough sugars left for a low abv low quality beer as someone pointed out.) All the starch has been converted so there is nothing to make bread with.
I've definitely read on here that someone uses spent grain as an addition to his bread. Might have been Dutto.
The grain isn't used in place of flour, just as an extra addition. I think it's usually toasted, so it can add some extra crunch. Probably little else, but there are plenty of things you can add to bread that are just for texture. I keep meaning to try it.
dps51
Landlord.
swmbo use some of the my spent grain in the wholegrain bread she make
and wow can you taste it its grate
and wow can you taste it its grate
mr_bridger
Active Member
A while back, I made a bit of a stab in the dark brew using a pile of mixed up used 'dry hops' from a previous brew:
12.5g Simcoe
25g Cascade
12.5g Ahtanum
6g Nelson
20g Centennial
12g Amarillo
I split it into 3 equal lots, and chucked in the wort at 60, 30 and 15, and then also dry hopped with a couple of 20g hop teabags.
Its was a really nice brew in the end, unfortunately i forgot to note down the grain bill i used. Doh.
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12.5g Simcoe
25g Cascade
12.5g Ahtanum
6g Nelson
20g Centennial
12g Amarillo
I split it into 3 equal lots, and chucked in the wort at 60, 30 and 15, and then also dry hopped with a couple of 20g hop teabags.
Its was a really nice brew in the end, unfortunately i forgot to note down the grain bill i used. Doh.
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chub1
Junior Member
Opened up a bottle of the partygyled beer today,it's ok much like a mid colour mild really,it's drinkeable and will get drunk:mrgreen:.
Certainly didn't re use spent hops however,don't see how that is possible.Even added a little more grain to the spent stuff and re mashed it.
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