chrsherron
New Member
Got a cider and fruit wine on with their yeasts too. Cannot fault them.
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Crossmyloof Yeast
- Thread starter MyQul
- Start date
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BeerCat
Landlord.
- Joined
- May 6, 2015
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The Mead yeast is good and clears quicker than i am used too. My Kolsch was drinkable in a month and just trying the high alcohol out. Chugging away like a demon. The English Ale yeast produced me a very nice Mild which was clear straight after carbonation.
MyQul
Chairman of the Bored
What would you say the esters (if any) are like with this yeast, and what attenuation did you get, as I'm using this yeast on monday
BeerCat
Landlord.
- Joined
- May 6, 2015
- Messages
- 5,292
- Reaction score
- 1,694
Have only tasted the Mild so far so hard to say with any confidence regarding esters as its slightly sweet. I also broke my hydrometer and measured it with a Wilko one that's completely out so cant say what attenuation i got either. I have a GH Brown Porter sitting here and will chill one down and see if its ready tonight. Have a feeling was around 75%.
MyQul
Chairman of the Bored
It says 75% on the packet too :thumb:
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