Cold Crash?

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private4587

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I have 5lt of Apple and 5lt Strawberry& Lime TC on the go for a week now and is bubbling away nicely, my question is that would it be ok to leave it like this for a while as i am away later in the week for a few days or should i rack them into a second DJ's and place them in a cold crash temp for a few days before bottling when i return.
 
whichever suits you ;) no worries leaving a brew on the yeast for a wee while after a few months it could? become an issue but a week or two, three is fine..

gravity will just have longer to clear it for you
 
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