Hi all,
I have been making mead for awhile and sometimes my brews come out with a slight chemical taste. I think this is because i use equal parts of tronozymol and youngs nutrient.
Was wondering if i could drop one of these (the tronozymol or youngs) or reduce the quantities.
I use lalvin 71b yeast and typically aim for a dry mead. For a typical gallon brew i will use 10ml trono plus 10 ml youngs. 14percent alcohol with 1.005 SG at wnd fermentation.
Be great to know of any recommendations from the wine community. Can i remove trono or youngs?
Thanks in advance
Egorski
I have been making mead for awhile and sometimes my brews come out with a slight chemical taste. I think this is because i use equal parts of tronozymol and youngs nutrient.
Was wondering if i could drop one of these (the tronozymol or youngs) or reduce the quantities.
I use lalvin 71b yeast and typically aim for a dry mead. For a typical gallon brew i will use 10ml trono plus 10 ml youngs. 14percent alcohol with 1.005 SG at wnd fermentation.
Be great to know of any recommendations from the wine community. Can i remove trono or youngs?
Thanks in advance
Egorski